🧑‍⚖️ Judging (Score 1–5 in Each Category)
A score of 10 is a perfect score from a single judge.
Tri-Tip
Flavor (1–5): Is it seasoned well, with a good balance of salt, smoke, and meatiness? Does the flavor stand out without being overpowering?
Tenderness (1–5): Is it easy to chew, juicy, and cooked to a pleasant texture—not dry or tough?
Chicken Thighs
Flavor (1–5): Is the seasoning or sauce flavorful and well-balanced? Does it enhance the chicken rather than mask it?
Texture (1–5): Is the meat moist and tender? Is the skin bite-through (bonus if slightly crispy)?
Side Dish
Flavor (1–5): Is it delicious on its own and does it complement BBQ? Is it too salty, too bland, or just right?
Execution (1–5): Was it prepared well? Ingredients properly cooked? Good mix of textures and consistency?
✅ Light Rules (a.k.a. “Just to Keep It Fair”)
Bring it ready: cook at home and bring it warm, or finish onsite.
Everyone will vote using their phones—a QR code will be provided at the event for easy access to the voting page.
Each person who votes will receive a raffle ticket for a chance to win a special raffle prize!
Keep it chill: we’re here for laughs, good eats, and fun memories.
No bribing the judges. (Though snacks *might* mysteriously sway opinions.)
We all eat after judging—so bring your appetite!
🏆 Prizes
1st Place winners in each category get a fun prize and bragging rights until next year.
The Tri-Tip Champion will receive a custom trophy and a special prize!